Ingredients
Pomelo flesh, rock sugar.
Practice
First of all, prepare a pomelo about 3 pounds, the pomelo skin peeled off the pomelo flesh to take a cut into small pieces spare.
Prepare a basin of water, put the cut pomelo flesh in the water and scrub. Fish out, change the water, wash, fish out and change the water to wash all the time wash, wash and scrub, have been repeated seven or eight times or so.
You think this is good. No, wrong, he is still very bitter. In the preparation of a pot of water, the grapefruit flesh and then poured into the high heat to boil. Do not cook too long, so as not to affect the taste.
After boiling, quickly fish out the grapefruit flesh and put it in cool water. We think this can be, the pomelo flesh is not bitter? no, you are too simple, we still continue to rub continue to wash. Keep washing until the water is not green anymore, and all the bitter water of the pomelo flesh will be spit out. Squeeze out the water and set aside.
Put half a bowl of water in the pot, add 500 grams of rock sugar, and cook until the rock sugar melts.
First open high heat to see the pot of dense small bubbles, change to low heat.
Pour in the pomelo flesh so that each piece of pomelo is filled with soup.
The grapefruit flesh is filling up quickly.
Keep stirring. We kept bickering and bickering and bickering and bickering. Here's a look at the state after five minutes.
And then look at the state after eight minutes. The icing is slowly hanging on the pan.
15 minutes later. The frosting is getting better. At this time we turn off the fire, the grapefruit flesh is almost dry. After that, continue to stir fry, keep stirring and let the temperature slowly drop.
The temperature has dropped, you can remove the pan.
So our pomelo sugar is ready, the whole pomelo sugar crystal clear hanging white frosting, looks especially like winter melon sugar, eat up tough, but not fee teeth inside and outside are sweet, not bitter at all.
Learning to do so after the pomelo flesh no longer need to waste.