Methods of soaking mulberry wine are as follows:
Tools and materials: clean and waterless glass jar, basin, white wine, rock sugar, mulberry, water, filter paper, table.
1, the preparation of white wine, rock sugar, mulberry to pick fresh, the general ratio of mulberry and white wine is 1:3, prepare a clean and waterless glass jar.
2, the mulberry in the water slightly soaked, soak time is not too long, the mulberry surface dust can be removed, do not break the mulberry, and then the mulberry to dry in the water.
3, the washed mulberry in a prepared glass jar, add an appropriate amount of rock sugar, can be adjusted according to their own tastes, do not drink very sweet can not put sugar, and then in accordance with the proportion of white wine.
4, the mulberry wine sealed, placed in a cool, dry place, about 2 months of time can be, drink can be filtered off the residue.
Mulberry selection
1, observe the color of the mulberry
Mulberry growth, the beginning of the green, and then slowly began to turn red, after maturity into a purple-black, encountered this body is a purple-black black mulberry, indicating that the maturity is very high, sweetness, high juice rich taste is very good. And some of the mulberry is part of the purple-black, part of the red, or part of the mulberry is red, part of the green, both types of mulberry are not delicious, especially the latter is very acidic, see not buy, cheap are not.
2, observe the state of the mulberry fruit stalk
The fruit stalk can be seen at the freshness of the mulberry, usually the fresher the mulberry, the fresher it is the fruit stalk, the state for the firm. And not fresh mulberry, its fruit stalk presents a wilted state, then encounter this kind of mulberry don't buy, not very delicious.
3, smell the flavor of the mulberry
Mulberry is not easy to save, the skin is very thin, a little touch will be rotten, the juice out, then buy mulberry, to pick the kind of intact, no bump. Also use your nose to smell the flavor, if it is a good quality mulberry, smell is fruity, there will be no rot flavor.