Current location - Recipe Complete Network - Pregnant women's recipes - How to make strawberry jam and teach you how to make delicious strawberry jam at home.

Strawberry is not only a kind of fruit with good taste, but also has high nutritional value. The ripening p

How to make strawberry jam and teach you how to make delicious strawberry jam at home.

Strawberry is not only a kind of fruit with good taste, but also has high nutritional value. The ripening p

How to make strawberry jam and teach you how to make delicious strawberry jam at home.

Strawberry is not only a kind of fruit with good taste, but also has high nutritional value. The ripening period of strawberries is from June to July, and it's time to eat strawberries. At this time, strawberries are sweeter than usual and taste better. In fact, strawberries can not only be eaten directly, but also be used to decorate cakes, and then they can be made into strawberry jam. So, how to make strawberry jam? Come and have a look with me!

How to make strawberry jam?

First of all, put the fresh strawberries into a pot after removing their pedicels, add water and appropriate amount of starch, gently scrub them and cut them in half; Then put the half-cut strawberries into a pot and heat them over medium heat.

After the water comes out of the pot, add an appropriate amount of rock sugar. After the rock sugar melts, turn to a low heat. During this period, keep stirring and cooking until the strawberries are soft and rotten and the juice is concentrated. If you want to be sweeter, you can add a little more rock sugar.

It should be noted that the whole process of cooking strawberries should be constantly stirred to prevent the pot from being burnt. Besides, the bottle or bowl containing strawberry jam must be scalded with boiling water, so that strawberries can be preserved for a long time.

Strawberry jam is a kind of food made of strawberries, rock sugar, honey and other materials. Strawberries are rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals, so there are? Fruit queen? The reputation of.

China has a long history of edible jam, but the production of canned jam was mainly after the founding of the People's Republic of China, and the production of strawberry jam began in the early 1960s. Strawberry jam is the main variety in jam. King of jam? .