Recipe

Materials:

200 grams of dried chili peppers, 50 grams of sweet flour sauce, 20 grams of ginger, 100 grams of garlic, 100 grams of vegetable oil, salt, soy sauce, sugar, monosodium glutamate (MSG), vinegar, and pepper in moderation.?

Method:?

1, dry chili, ginger, garlic, wash and dry water, respectively, with a blender to break the chili into green beans size;?

2, the pot of oil burned to 6 into the heat under the beaten chili, ginger, 1/3 garlic, pepper surface stir fry flavor, then under the sweet noodle sauce, and then add half a cup of water to medium heat simmering, while simmering while stirring, simmering to the hot sauce from thin to thick, and then add the appropriate amount of salt, soy sauce, sugar (a little), vinegar, monosodium glutamate, and finally 2/3 of the garlic into the pot, stir fry evenly into the.