1. The rice cake is made of glutinous rice. The main raw material for making rice cakes is glutinous rice flour, and the auxiliary materials are water, honey, jujube and chestnuts. The main production processes are screening and cooking.

2. Prepare ingredients (glutinous rice flour and sticky rice flour in a bowl).

3. Mix glutinous rice flour and sticky rice flour evenly, and then wet mix (knead into small particles while mixing). Try the humidity by hand. When you grab them into a ball, they will split when you rub them.

4. Put the gauze into the steamer and steam the mixed flour for 20 minutes.

5. Take it out after steaming, and put it into the bread machine to stir when it is cool enough to not burn your hands 15 minutes.

6. Take out the stirred dough and shape it, put it in the refrigerator, and take out the slices after a few hours of basic shape.