Seasoning:

Appropriate amount of salt, chicken essence, onion, garlic, pepper, dried pepper, blended oil, lobster sauce and pork belly 100g.

Practice steps:

1, washed baby cabbage and cut into 8 pieces.

2. Wash the pork belly and cut it into thin slices

3. Spare onion, garlic and lobster sauce

4. Zanthoxylum bungeanum and dried Chili peppers for later use

5, put the oil in the pot, add the pork belly and stir-fry the oil.

6. Add flowers, dried peppers, onion and garlic and lobster sauce and stir-fry until fragrant.

7. Add the doll dish and stir fry slowly.

8. Stir-fry until the baby dish becomes soft, and add salt and chicken essence to serve.