Materials

Main ingredients: vermicelli 30g, tomato 100g, cabbage 800g;

Supplementary ingredients: sesame oil in moderation, salt in moderation, chicken essence in moderation

Sour vermicelli

1

Cut the tomatoes into strips.

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2

Put the tomatoes in a pot with water to boil.

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3

Soak the vermicelli in hot water for a while first.

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4

Cabbage cut into strips.

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5

Put both vermicelli and cabbage into the pot.

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6

Cover and cook.

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7

Boil and continue to boil for 5 minutes and then put two spoons of salt (according to your own amount), sesame oil, chicken essence.

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Tips

Extraordinary simple and delicious. I didn't put vinegar in it, but it's very sour. That's because the tomatoes and water with a piece of boiling, tomatoes itself that sour flavor cooked into the water inside, boil for a while to see the fast-opening appearance of the vermicelli and cabbage, let the cabbage cooked, boiled soft, that sour flavor cooked into the cabbage inside. Soup is good, don't put anything, just put some salt and sesame oil Chicken essence on the line.