1, make minced meat and eggplant.

Braised minced meat: put the right amount of oil in the pot, pour in the minced meat, keep stirring, successively add wine, soy sauce, minced ginger, chopped green onion, a little bit of water, add salt and a little bit of sugar after boiling. Turn off the heat and add chicken essence and other seasoning, sheng up and spare.

Fried eggplant: eggplant clean, cut into small dices spare.

Open a frying pan, put a very small amount of oil, eggplant in the pan and stir fry, until the eggplant all soft, the size of the reduced, and then poured into the braised minced meat, so that the eggplant can absorb the juice in the minced meat. Season to taste and set aside.

2, to make rice.

The most important ingredient of rice is rice, so you must make a pot of fresh rice, fluffy, not hard and hot. It's a real treat to serve a plate of rice and add the minced pork and eggplant on top.

It's best served with a bowl of seaweed and egg soup.

Good luck with your appetite.