The recipe is the same as the black pepper meat sauce in the steakhouse:

1. Prepare the ingredients: lean beef, onion (half), carrots (a few), Black pepper (appropriate amount), butter (some), light cream (some), garlic (some).

2. How to make black pepper beef sauce:

1. Use a wall-breaking machine to beat the beef until it becomes pulpy, and manually break the garlic cloves;

2. Break carrots and onions into small pieces with a wall-breaking machine for half a minute

3. Use butter to fry the onions, garlic, beef mince, carrots, cooking wine, soy sauce, and stir-fry until cooked. , add light cream to enhance the flavor, then boil and bottle it; you will get a black pepper meat sauce that is no different from a steakhouse.