material

Ingredients: 250g of rice, 0/50g of sausage/kloc-,6 mushrooms and 200g of carrots.

Seasoning: salt, chicken powder, onion, ginger, cooking wine, soy sauce, sugar and sesame oil.

1. Wash mushrooms and remove roots for later use.

2. Steam the sausage in the pot, and take it out for slicing or dicing.

3. Peel carrots, cut into small pieces, and shred ginger.

4. put a little oil in the pot, not too much, just moisten the pot, saute the shredded ginger in the pot and stir-fry the sausage a few times.

5. Add mushrooms and carrots and stir fry.

6. Add some soy sauce, add a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste.

7. Cook the rice soaked for half an hour in advance in an electric cooker, and drop a few drops of sesame oil in the water, and the rice will be very fragrant.

8. Stewed rice

9. If the water in the rice cooker can't be seen, just pour in the fried materials and cover it to continue cooking.

10. After the cooking button pops up, keep the temperature for 15 minutes, and stir the vegetable rice evenly with a shovel (if you like crispy rice, you can press it again after the cooking button pops up and cook for a while, and a layer of crispy rice will be formed at the bottom).