What flour is used to make egg tarts?

Low-gluten flour. Specific practices are as follows:

Ingredients: egg tart skin 12.

Accessories: 4 egg yolks, whipped cream 120g, milk 140g, powdered sugar 40g, and low-gluten flour 8g.

1, prepare all materials.

2. Put the egg yolk into the basin.

3. Pour in powdered sugar.

4. Pour in whipped cream.

5. Pour in the milk.

6. Sieve in low-gluten flour.

7, stir evenly into egg tart liquid.

8. Filter the egg tart liquid again to make the liquid particle-free.

9. Pour the prepared egg tart water into the egg tart skin and pour it for 8 minutes.

10, put all the egg tarts in the middle layer of the oven, and fire it up and down at 200 degrees for 20 minutes.