Some moon cakes weigh about 50 grams each, but usually four moon cakes are packed in a box of medium-sized moon cakes, each weighing about 150~ 180 grams. Of course, there are also packages weighed by the weight. A well-known brand of double yellow and white lotus seed cakes is marked on the package, and a box of 4185g moon cakes. Although moon cakes are delicious, they should be eaten in moderation, because after all, they are high in sugar, oil and calories, so they should be tasted and eaten as little as possible or not.
Storage of extended data moon cakes:
Mooncakes are generally divided into soft and hard fillings. Soft fillings contain more water and can only be stored for about 7 to 10 days, while hard fillings can be stored for about 1 month. Boxed moon cakes should be opened and ventilated; In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil oxidation.
Moon cakes should be handled with care, especially the Soviet-style moon cakes are most easily broken because of their crisp skin. If the crust falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate due to moisture.
Moon cakes are rich in oil and sugar, and they are easily mildewed and deteriorated when heated and damp, so they must be stored in a cool and ventilated place at low temperature. Generally speaking, moon cakes are soft, moist and easy to deteriorate. It is best to put them in the refrigerator and take them out one hour before eating to ensure their taste.