The picture shows yellow sugar. Traditional Chinese medicine believes that brown sugar is warm and sweet, enters the spleen, has the functions of benefiting qi, relieving middle warmer, promoting digestion, strengthening the spleen and warming the stomach, and has the effects of relieving pain, promoting blood circulation and dispelling cold. Yellow sugar is a mixture of white sugar and a small amount of caramel or molasses, which is generally eaten as a "coffee companion". Yellow sugar has the function of warming the stomach, which is very suitable for people with poor spleen and stomach.