Cut the salted salmon into pieces of about 2 cm, not too big, because it is not easy to fry thoroughly. Use water, dear Soak for 1 to 3 hours, and take out the water to control drying.

2

When soybean oil is burned to 70% or 80% heat, the oil temperature will drop sharply every time it is fried for about 10, which will affect the frying effect. When it is fried to golden brown, take it out and put it on a plate.

three

When you can't eat a meal, you should pack it in a fresh-keeping box and store it in the refrigerator.