Wash chicken and cut into pieces; Chop ginger and onion, soak dried mushrooms in boiling water for a few minutes, wash and cut into small pieces.

Stir-fry the chicken in the pot first and take it out for later use.

Heat oil, add ginger, add chicken and mushrooms, stir fry and add salt.

Add boiling water 10 minute, and then cook for 5 minutes on medium heat.

Sprinkle chopped green onion when the pan is about to go out. It is really delicious. I can't wait to try it when I cook it again It's so simple and delicious. Come and have a try. Fresh and delicious!

Second, how to stew the whole chicken,

1. Wash the whole chicken with cold water, hang it up and control who does it.

2. Prepare a whole slice of ginger, pat it open and stuff it into the chicken's stomach; Fennel, aniseed, pepper, cinnamon and dried tangerine peel are put into a special stew and stuffed into the chicken's stomach. (If there is no material box, you can wrap it with gauze and tie it with thread. )

3. You can stew in casserole, pressure cooker and soup pot. Pay attention to pinch the chicken's stomach in cold water, then add cooking wine, salt and a little white pepper to simmer for 30 minutes, then add monosodium glutamate, ginger slices and onion slices to the soup and simmer for another 5 minutes.

Then you can eat meat and drink soup. Everything is delicious!