500 grams of pork stuffing
Shepherd's purse broken 300g
Wonton pishu branch
Onion, ginger, garlic and shrimp paste
Salt and sugar
Porphyra piperita
Shrimp skin sesame oil
Laoganma; Lao Gan Ma; Old Godmother
How to make simple wonton.
Buy pork from the market and have it processed. Meat must be fresh. In the market, chefs usually add onions, ginger and garlic to the meat stuffing.
I also bought ready-made wonton skin, which is very convenient.
Put the pork stuffing into a large bowl, add the cold boiled pork, chop it up with chopsticks in the same direction, and add water while stirring. If you add too much water, keep stirring to make the pork stuffing fully absorb water.
Add chopped shepherd's purse. Shredded shepherd's purse was put in the refrigerator before, so it needs to be taken out and thawed in advance.
Keep stirring and follow the same direction to make the filling firm and fully absorb water, so that it tastes full and juicy. I think it's almost finished. Add sesame oil, pepper, shrimp soy sauce, salt and sugar in turn. Mix the same well, then put it in the next pot, with more salt, similar to dumpling stuffing.
Take the wonton skin, take the mixed stuffing with chopsticks, put it on the wonton skin and nest it with your hands. It doesn't take much effort, just cover the stuffed pericardium. Wonton skin is too tight to be cooked easily, which affects the taste. Don't worry about the pot scattering, because the stuffing absorbs enough water and is wrapped in sesame oil, which will shrink after being put in the pot and will not scatter. This is packaged. It's not very nice, but it doesn't affect the taste at all.
Boil the water, add the wonton, add cold water in the middle of the water, and add it twice or so. Turn off the fire when the water boils.
The collocation of wonton soup is also very important, and the taste of wonton is good. Shred laver, add shrimp skin, a little shrimp sauce, sesame oil, salt, sugar and pepper, and pour with the wonton noodle soup cooked for the first time. Let the auxiliary materials fully release the fragrance of the ingredients.
Put the cooked wonton in the soup bowl. If possible, add chopped green onion.