1. Wash fresh fish roe and remove fascia.

2. Put the caviar in a pot with cold water, and continue to cook for about 2 minutes after the water boils, during which the floating foam should be skimmed.

3. Take out the return on net assets, most of which will be huge.

4. The roe is cooled with cold water and then gently rubbed.

5. Pour oil into the pot and saute chopped green onion and shredded ginger. There can be a little more oil at this time.

6. Add the farmhouse sauce and stir fry.

7. Continue to add scattered roe.

8. After all the eggs are covered with sauce.