Ingredients: fresh thin noodles, eggs, celery, soybeans, peanuts, green vegetables, appropriate amount of salt, chicken essence, appropriate amount of vinegar, onion, ginger, garlic, sesame oil.

Steps to make noodles with flour paste:

1. Beat the eggs, then add an appropriate amount of vinegar and let it sit.

2. Roast the peanuts in a wok, then let them sit and crush them into crushed peanuts.

3. Sauté the onion, ginger and garlic in oil until fragrant and set aside.

4. Add water to the pot, boil the soaked soybeans and peanuts, add noodles, cook until cooked, add green vegetables, add sauteed onions, ginger and garlic, then pour the beaten eggs into the pot Medium, stirring while pouring.

5. Add chopped peanuts and chopped celery to the prepared noodles.