Production method:

1, peeled lettuce, cut into large sections or hob blocks, put them in a small basin, and sprinkle with refined salt for pickling for half a day.

2. After pickling for half a day, the lettuce can be softened and then placed in a ventilated place to dry.

3. Put the dried lettuce in a small pot or crock for pickles, pour in sweet noodle sauce and a little sugar.

4. Turn the lettuce so that the sweet noodle sauce covers the lettuce, and turn the sauce once a day for 20 days.

5. Lettuce made with sauce can be shredded or sliced and eaten.