Detailed production process:
Step 1: put water and yeast powder in a small basin, stir well, then pour in flour, knead into a smooth and soft dough, put it in a container, cover it with plastic wrap, and then put it in a warm place for fermentation for 30 minutes; After 30 minutes, take out the dough, which is softer and larger. Sprinkle a small amount of dry flour and knead the dough evenly on the kneading pad.
Step 2: Roll the kneaded dough into a pancake shape, brush a thin layer of oil with an oil brush, and then sprinkle with sesame salt (sesame salt means frying white sesame seeds, crushing them and mixing them with salt), and sprinkle evenly;
Step 3: Roll up the bread from top to bottom and roll it into a long roll;
Step 4: Roll the dough like mosquito-repellent incense, tighten it, and shrink it under the round cake.
Step 5: Sprinkle a small amount of dry flour, roll it out with a rolling pin, and roll the round cake into a bigger, rounder and thinner round cake; (Please decide the size according to the electric baking pan used); Cover with plastic wrap after rolling, and let stand for proofing 10 minute;
Step 6: preheat the electric baking pan for 3 minutes, brush a thin layer of oil on the upper plate and the lower plate respectively, and put the cake embryo into the electric baking pan, close the electric baking pan and bake for about 5 minutes;
Step 7: Because it is the dough, the dough cake will be launched in about 3 minutes, and the electric cake pan will be jacked up. It doesn't matter, wait patiently for the time to end;
Step 8: Sesame salt dough pancakes are made, which are tender outside and smell particularly fragrant. As we all know, the pasta just out of the pot is the best, and my mouth is watering. The oil on the upper plate is less and uneven, and the baked surface is not as beautiful as the oil on the lower plate. Therefore, when baking cakes with an electric baking pan, if you want to look good on both sides of the cake, you must brush the oil evenly and brush as much oil as possible.
Take a look at the other side of the cake, it will look much better. This side is attached to the lower plate, and the color is more uniform. The golden brand color is basically the same. I like this kind of pancake best!
Take out the cake, cut it several times with a knife, cut the big cake into small cakes, and you can put it on the table. It's simple, convenient and delicious. In less than an hour, this delicious pancake is ready.