How to roast meat in electric pie pan:

Main ingredient: onion 50g.

Seasoning: salt, soy sauce, 1 dry chili pepper, blending oil, pepper, cumin, yellow wine.

1, meat slices. (I bought a sandwich meat so the slices are not very good, but quite tender)

2, with the back of the knife chopped loose.

3, front and back 2 sides are chopped loose. (I can see it Boo, seems not very clear ha)

4, the meat in a bowl, in order to put: yellow wine, salt, soy sauce, pepper, cumin powder, dried chili powder.

5, with your hands, marinate for 20 minutes.

6, electric cake pan preheating and brush layer of oil. (Brush both upper and lower pan.)

7, and then the marinated meat neatly laid flat. (So fragrant Oh, a put on the smell of the aroma)

8, 10 minutes on the grill. (Look at the electric cake pan a bit of oil I cut half an onion and grilled for half a minute, more fragrant)

9, the onion and grilled meat on a plate. I'm not sure if I'm going to be able to do that.