Fish that can be eaten raw include tuna, salmon, bonito, bonito, mackerel, snapper, perch, saury, red snapper, mackerel, herring and puffer fish. Eating fish raw is generally to slice the fish, which is delicious and sashimi.

Pay attention to the original ingredients when eating sashimi, so the premise of tasting sashimi is to ensure the freshness of the ingredients. Sashimi is mostly eaten from fresh ingredients, but there are also some different ways that are not fresh, such as grilled burrito sashimi, pickled mackerel sushi and so on.

Anyone who knows a little about Japan knows that Japanese people like to eat sashimi, especially salmon fillets. Whether in sushi restaurants or in izakaya, they also eat some fish fillets with sake at home.