Xinjiang raisins are uniformly named because of their origin. In fact, Xinjiang raisins are divided into many categories, including red mare's milk raisins, green princess raisins and rose raisins. Xinjiang raisins are famous for their sweet and delicious taste. The large temperature difference between morning and evening in Xinjiang is very beneficial to the growth of grapes and can make sugar precipitate better. Therefore, Xinjiang raisins are naturally delicious. In addition, Xinjiang raisins have high nutritional value, especially high glucose and fructose content, which is very beneficial to people with anemia.