Copying fingers are two hands that are inserted interactively into the sleeve in front of or behind the chest.

The "copying of hands" is a traditional Chinese hand movement, commonly seen in ancient Chinese opera, dance and other performing arts. The maneuver is performed by inserting both hands interactively into the sleeves in front of or behind the chest, in order to express a dignified, elegant or mysterious atmosphere.

In opera performances, "copying hands" is often used to express a character's inner feelings and personality traits. For example, in the performance of a noble and dignified character, the actor will make the movement of "copying hands" to show the character's temperament and demeanor. In dance performances, it is often used to match the rhythm and pace of the music, creating a beautiful visual effect.

The origin of the term "copying hands" can be traced back to the poem "Showing Prostitutes in a Play" by Zhang Baosi of the Tang Dynasty, which describes a scene in which the ambassador consults with his hands forward, and does not dare to annoy his son this time, and here "copying hands forward" means to use both hands to show that he is not afraid of the prostitutes, but to use his hands to show that the prostitutes have a sense of humor. Forward" refers to the action of inserting both hands into the sleeves. Since then, "copying hands" has become a classic movement in traditional Chinese culture and has been widely used in various performing arts.

Copping Hands is also the name of a food product

Copping Hands is a food product of southwest China. It is made of dough wrapped with meat filling and cooked with broth, red oil and other seasonings. This snack is tender and fresh, and the soup is slightly spicy and fragrant. There are two main ways to say why wontons are called "copious hands" in the southwest: the first is that from the appearance of the "copious hands", it looks like the image of a person copying the hand in front of the chest. The second theory is that, because the "copy hand" thin skin, copy hand between, cooked.

There is a story that has been passed around: a man once asked the boss of the copious hand, why the wontons in Sichuan should be called "copious hand". The boss did not answer positively, but just threw the copious hand into the boiling pot, and then put his hands in front of his chest. A minute later, the boss while yelling "copy hand two two good cluck", while the bowl to the diners.