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How to make simple vegetable soup

Between stew and soup, put in a lot of kinds of ingredients, cooked out of the flavor is very fragrant, but not too light, no extra seasoning, that is, as a dish, but also as a soup, suitable for breakfast, lunch and dinner ...

Ingredients

Main Ingredients:

Main Ingredients:

2 Fish Balls, 2 Beef Balls, 2 Squid Balls, 2 Conch Balls;

Supplementary Ingredients: Salt to taste, 1 tomato, 1 strip of Japanese tofu, 2 greens, 1 potato

Vegetable Soup

1

Marbles cut into four pieces

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2

Japanese tofu sliced

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3

Tomato peeled and peeled and cut into chunks

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4

Wash the greens and cut into small chunks

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5

The potatoes are thinly sliced

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6

Put all the ingredients, except for the greens, into a pot, and the pot Add appropriate amount of water

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7

High heat to boil, cook for ten minutes, and then put the rape stalks into the pot

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8

Stewing for another five minutes, and then put the rape leaves into the pot, add appropriate amount of salt

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8

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9

You can turn off the fire out of the pot

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Tips

Soup within the vegetables can be replaced with cabbage, carrots and so on ! Green vegetables to wait until the other dishes are cooked, and then last pot, cooked for a long time nutrition and flavor are not good!