Ingredients: 30g of low-gluten flour, 95ml of formula milk, yeast 1g, appropriate amount of dried cranberries, and germinated rice 100g soaked for more than 4 hours in advance.
Soak germinated rice and milk, pour them into a food supplement machine, beat them for at least 5 minutes, sieve them once, add low-gluten flour and yeast powder, stir them evenly, wrap them with plastic wrap and ferment until there are pores on the surface, stir them evenly to discharge bubbles, pour them into paper cups, and add dried cranberries. Ferment without fire 15 minutes, steam for 20 minutes and stew for 3 minutes.