2, first of all, the new garlic outside the old skin peeled off, leaving only the last one or two layers of garlic flakes, so that pickling is easy to taste, pickling sweet and sour garlic choose just planed out of the new garlic, here pickled sweet and sour garlic and crispy and tender, put the peeled garlic in a basin with cold boiled water soak for 24 hours.
3, and then add 150 grams of salt, another 150 grams of salt standby, garlic soak water for the purpose of one can be sterilized to remove the dirt, there is also can be soaked to remove the pungent flavor of garlic.
4, pot pour 1000 grams of cold water, 500 grams of balsamic vinegar, 400 grams of soy sauce, 400 grams of sugar, 150 grams of salt, boiled, poured into the pot, stirred to cool and spare.
5, garlic has been soaked for 24 hours, we take it out, garlic root down on the shelf to dry, dry in the sun for about two hours, such as garlic completely dry, and then dry the moisture of the garlic into a glass container, and then pour into the cool boiled seasoning.
6, and finally add 2 two height white wine, add white wine is the purpose of sterilization, but also can extend the shelf life of sweet and sour garlic, and finally cover the lid, pour boiling water around the lid to block the air.
7, if the weather is less than 10 degrees can be placed directly at room temperature, otherwise to put in the refrigerator for more than 20 days, you can marinate flavored take out to eat.