Potatoes, tomatoes, beef, each hit take out is very delicious, as we all know, tomatoes are very nutritious, and beef is a must for weight loss. Potato is also a home cooking often prepared a vegetable, today I will say to you, tomato and potato beef stew how to make?

When making beef stew with tomatoes and potatoes, as the name suggests, you know that you need to prepare beef, tomatoes and potatoes. Then prepare some ginger, as well as seasonings, cooking wine, salt, chicken essence, oyster sauce and soy sauce. We need to put the tomatoes in the hot water with a cross cut, scald for a few minutes, remove the skin of the tomatoes, and then cut the potatoes into small pieces, beef cut into small pieces. In this way, the preparation is ready.

First of all, we need to start a pot of boiling water, cold water in the pot, put the beef and green onions and ginger blanching, and then add some cooking wine. Wait for the water to boil and then after five minutes or so you can fish out the beef, clean. Next we start a pot of oil, oil is not yet hot, add some sugar, such as sugar fried, put the blanched beef into the stir fry. Has to be stir-fried until the beef, appeared on both sides of the golden brown until, next, we put the tomatoes, stir-fried together with the right amount of water, tomatoes are soup, so we do not have to add too much water. When the water boils, and then put the ready seasonings and seasonings are all put in to cook, the total *** time need to cook 30 minutes, in 20 minutes or so, you can put the potatoes into the boil. Next and then high heat to collect some juice so a very delicious tomatoes, potatoes stewed beef is done.

Because this dish is more sweet, so I added some sugar before frying the beef fried, so that this dish can also highlight its flavor.