1, add a spoonful of yeast powder to water with wheat flour, then knead it into batter, put it in a pot, cover it with a cover or a fresh-keeping bag, and let it fluctuate for about 4 hours.

2. Divide the mellow batter into small pieces, knead it into a circle, and then let it stand for ten minutes.

3. Take a random piece and roll the batter into tortillas with a rolling pin, then brush it evenly with edible oil brush and sprinkle a layer of salt evenly.

4. Cut two knives on the rolled tortilla, stretch it according to the wound, and finally fold it into a small triangle, and then roll the stretched triangle into a slightly thick pancake.

5, then simmer the stag, put a small amount of oil in the pot, brush some oil on both sides of the pancake, and fry in the pot.

6, fry until both sides are orange, you can start the pot, cut it with a knife, and put it in the dish to just start eating.