Shengdi Crab Soup is a healthy soup spectrum in the coastal crab producing area of China, which has been deeply loved by people in the seaside for many years and is one of the famous soups of coastal seafood. The crab meat is tender, delicious and nutritious. When it is mixed with Radix Rehmanniae, it is called "Crab Rehmanniae Decoction", which has the functions of nourishing yin and promoting fluid production, cooling and detoxifying, lowering blood pressure and treating toothache.

1. Buy back the big blue crab, wash it, remove the umbilicus, remove the claws, open the shell, remove the crop, remove the gills and leaves, cut into pieces, add a bottle and a half of rice wine (if you have a good amount of alcohol, it will be fishy if you lack it, and bitter if you have too much), add some ginger slices or shredded ginger and a spoonful of salt, and marinate together for about half an hour.

2. Rinse the raw materials after soaking in water, filter for three times, and cut into small pieces for later use.

3. Put clean water and fresh ground into the pot to boil.

4. put in a pot of delicious and nutritious rehmannia crab soup until the crab turns red, and then it can be freshly baked.