1. Garlic lettuce. The onion burst pot, put lettuce slices, stir fry until 7 minutes cooked plus salt, chicken essence, garlic, stir fry evenly, garlic flavor, out of the pot.

2. Egg lettuce. After the eggs are beaten well into the frying pan scrambled to 5 mature, take out and spare. The pan re-added the right amount of oil, put onion explosion pan, and then into the lettuce slices, stir-fried to 7 minutes to add the previous fried eggs, and then put salt, chicken essence. You can add an appropriate amount of pepper (according to personal taste, do not like to put it).

3. Lettuce fried meat. The meat first fried to become white, and then take out. Then stir fry lettuce, steps as above. To lettuce 5 mature add as fried meat and then fried. Add salt and chicken seasoning. You can also add some carrot slices. The carrot slices can be added at the same time as the lettuce.

4. Ingredients: lettuce, chicken, carrots, mushrooms

Accessories: green onion, ginger

Fry the chicken until it turns white. Then take it out. Re-stir fry with onion and ginger, add shiitake mushrooms, stir fry until the flavor of the mushrooms comes out and then add lettuce and carrots. Then add the shredded chicken. When it is almost cooked, put salt, monosodium glutamate, and other seasonings.