4 sea cucumbers, pigeon eggs 10, 3 chicken gizzards, duck legs 1, pork bellies 1/4, 3 pig feet, winter bamboo shoots 1, 8 mushrooms, 2 pieces of donkey-hide gelatin, 4 pork knuckle tendons, and abalone sea cucumbers/kloc-0. Chicken 1, star anise 1, cinnamon 1, 50g of rock sugar, 4 tablespoons of soy sauce, some ginger slices, and carved wine100ml.
Cooking steps:
1. dry sea cucumber started preparations four days in advance. Pure water was soaked in the refrigerator for two days, and the water was changed twice a day. On the third day, the sea cucumber went to the sand mouth, washed it, put it in a pot, and added pure water and cold water. After the fire boils, turn it down for 30 minutes, then stew until the water is cool. Put the changed pure water in the refrigerator for two days and change it twice a day. Soak your hair in a clean oil-free container, or the sea cucumber will melt.
2. Prepare 2 days in advance, put the pure bubble gum in the refrigerator for one day, change the water twice, put it in a cold water pot for 24 hours, pour cold water after boiling, and put it in the refrigerator for another day. Some people on the Internet say that the flower glue should be boiled until the water is cold. I tried it once and felt a lot of collagen was lost. ) Buddha jumps over the wall that morning, put the chicken in the pot, add ginger slices and boil a large pot of chicken soup.
3. Slice the winter bamboo shoots (see your preference, I only spread the bottom of the pot); Sliced ginger; Take the hen out of the chicken soup and cut it into 1/4 (I use chicken legs); Pigeon eggs cooked and peeled for use; Soak the mushrooms and remove the roots for later use; Soak scallops; Abalone killed and washed for later use.
4. Soak shrimps and clams in clear water for later use; Braised pork tripe, trotters, duck gizzards and pig feet for later use; Cook the rattlesnake and dig out the meat slices for later use.
5. Put the duck leg in a hot pot and heat it with hot oil, fry it until both sides are golden, and take it out for later use. Leave duck oil in the pot, stir-fry ginger slices until fragrant, then add pork belly, pig's trotters, duck gizzards and pork knuckle tendons, stir-fry, add 4 spoonfuls of soy sauce, star anise, cinnamon and rock sugar, add chicken soup, bring to a boil with high fire, simmer for half an hour, and take out the soup. The first layer of ginger slices, the second layer of bamboo shoots, the third layer of mushrooms, the fourth layer of chicken legs, the fifth layer of shrimps, and the sixth layer of mussels.
6. Next are pig's trotters, pork bellies, pork knuckle tendons, duck gizzards and duck legs.
7. Next, pigeon eggs, donkey-hide gelatin, snail meat, abalone and sea cucumber, add 100ml of carved wine, 200ml of fried duck legs and duck gizzards, and finally add chicken soup to eight points.
8. Sealing and capping tin foil cans; After stewing for 4 hours, the sea cucumber has melted. If you want to eat strip-shaped sea cucumber, you can add it when it is about to be cooked. But I think it sucks. The nutrition is all in the soup. If you can't finish eating, you can put it in the refrigerator. The next day, add some noodles to the Buddha jumping wall to make noodle soup.
Cooking skills:
1, dry sea cucumber needs to start preparation four days in advance. Pure blisters are easy to put in the refrigerator for two days and change water twice a day. On the third day, the sand mouth will be removed and cleaned. After the cold water boils, turn to low heat for half an hour to cool down, and then put the clean water in the refrigerator for two days. It is also necessary to change water twice a day! Note: Soak your hair in a clean oil-free container, or the sea cucumber will melt. 2. Flower glue needs to be prepared two days in advance. Refrigerate with purified water for one day, change the water twice, and put it in a cold water pot for boiling after 24 hours. After boiling, pour it directly into cold water and put it in the refrigerator for another day. 3, because the Buddha jumps over the wall for a long time, the sea cucumber is easier to melt, so you can add the sea cucumber when the pot is ready.