1, onion, ginger and garlic
It is very common in the kitchen. Onion, ginger and garlic are called "Three Musketeers", and they are used frequently. In addition to exploding fragrance, it can play a very good role in deodorizing fresh meat and fish ingredients.
2. Cooking wine
When pickling or blanching some meat ingredients, such as fish, pork, ribs, etc., put a proper amount of cooking wine in the pot, which can play a good role in removing fishy smell.
3. Black pepper
When black pepper tenderizes meat, adding about 1 g can get a good deodorization effect.
4. White vinegar
When mixing the egg liquid, a few drops of white vinegar can play a good role in removing fishy smell.
5. Cumin powder
When kebabs are roasted, cumin powder can mask the fishy smell of mutton.
6. Lemon
Lemon is a kind of fruit. When handling chicken feet, drop a few drops into the finished product, which can effectively remove the fishy smell.
Fresh spices
1 and chicken essence
There is no chicken ingredient in chicken essence, and we won't discuss the scientific principle, but it can really play a role in refreshing.
2, monosodium glutamate
In a very early time, monosodium glutamate appeared. It has always played an important role in refreshing spices. When put in a proper amount, it can make the finishing touch and add flavor to the taste of dishes. It should not be too much.
3. White sugar
Many people are used to putting some white sugar when cooking. White sugar has a high refreshing effect, and this method is the most popular at present.
4. All kinds of sauces are soy sauce, spicy and fresh dew, and delicious.
Soy sauce also contains monosodium glutamate and some freshness enhancers, so in theory, soy sauce also has the effect of refreshing.
5. Oyster sauce
Oyster oil was first popular in Guangdong, and now it has spread all over the country, and can be bought everywhere in supermarkets. Oyster oil is made from oysters, and you get what you pay for it, which is more expensive.
6. Salt
Salt is the "king of all kinds of flavors", which gives consideration to the effects of refreshing and enhancing fragrance. Without salt, most dishes will become dull and tasteless, losing the flavor of the food itself.
Fragrant spice
1, sesame oil
When making cold dishes, all the steps are finished. Before serving, adding some sesame oil will enhance the fragrance and taste. Similarly, when making soup, only a few drops are needed, and sesame oil will also enhance the fragrance.
2, onions, garlic
Before cooking, using scallion in a wok, the fragrant smell of scallion in the room will increase the appetite to a certain extent, and it can also add fragrance to the dishes. When making some specific dishes, garlic is made from garlic, which also has the effect of adding fragrance.
3, star anise, cinnamon, fragrant leaves
In the production of braised pork, braised eggs, braised pork, braised chicken feet and beef sauce, anise cinnamon leaves are indispensable, which are used in the production of braised dishes, and their role is also used to enhance fragrance.
4. Pepper oil
Suitable for some boiled dishes, boiled fish is drenched with hot pepper oil, and the fragrance is instantly dispersed, even the air is fragrant.
5. Bean paste
The making process of many Sichuan dishes is inseparable from the credit of bean paste, which can enhance the color and flavor of dishes and add 3 points of spicy flavor on the original basis.
If you want to cook well, you must understand the characteristics of ingredients and the role of seasonings. Take monosodium glutamate for example, if it is used excessively, the effect will be counterproductive. Only when it is used within a reasonable range, it will have an even better effect. And the control of cooking temperature is the most basic knowledge of cooking. China cooking emphasizes cooking temperature, controlling cooking temperature, and knowing the basic application of ingredients and seasonings. I believe everyone can cook a good dish.