Material preparation: Ruo Ye and glutinous rice.

1. When wrapping zongzi, there is a great relationship between rice leakage and the use of zongzi leaves. When wrapping zongzi, the leaves of zongzi should be made into a funnel shape, so that sticky rice will not easily leak out when wrapping zongzi.

2. When wrapping zongzi, be sure to tie the bottom of zongzi leaves tightly, so that glutinous rice will not leak out from the bottom. Many people think that the jiaozi wrapped in this way is too small, but if it is loose, there will be rice leakage.

3. Many people like to eat big zongzi, so they put a lot of glutinous rice in it when they wrap zongzi. In the process of cooking zongzi, if the zongzi is not strong, the glutinous rice will swell after drinking enough water and will naturally leak out, so don't put too much glutinous rice.

4. Don't tie jiaozi with plastic rope. Jiaozi must be tied with a special rope. When wrapping jiaozi, be sure to tie it tightly, or the glutinous rice will run out of the leaves.

The development of zongzi:

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread.

At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, millet is wrapped in leaves and cooked in quadrangles, which is called Guangdong sour water zongzi. At the same time, a small number of stuffed zongzi appeared, and the most popular one was pork zongzi. Zongzi, a kind of food, has been circulating for a long time. In the Story of the Wind written by Xinping magistrate in the Western Jin Dynasty at the beginning of the week, the word Jiao Mi was clearly mentioned: it was the fifth day of midsummer, and Fang Bo was the extreme.

Enjoy the corn tortoise scale in Shunde. Millet is produced in the north, and glutinous rice is wrapped in jiaozi, which is angular. In ancient north, it was called corn millet. According to research, Zongzi appeared before the Spring and Autumn Period and was originally used to worship ancestors and gods. In the Jin Dynasty, zongzi became the festival food of the Dragon Boat Festival.