Baked potatoes pay attention to crispy outside and tender inside. The key is the preparation of potatoes. After boiling in boiling water for ten minutes, potatoes should surface slightly.
Shake the potatoes in a pot or lunch box to make the surface smoother. This layer is the brittle part later.
Preheat the oven and baking tray to 190℃, and put a piece of butter in the baking tray, because butter melts easily at the temperature of the baking tray.
Then pour in the right amount of olive oil.
Put the potatoes in a baking tray and mix the butter and olive oil evenly.
Sprinkle a layer of freshly ground sea salt and freshly ground black pepper on the surface and bake in a preheated oven 190℃ for 30 minutes.
Prepare sauce when baking. Squeeze a little lemon juice, cut some lemon peel and a little olive oil. Add garlic cloves (don't peel them, just put them in), a handful of rosemary or other spices and mix well.
After 30 minutes, the potatoes are ripe, but they are not satisfactory.
Squeeze potatoes with a spoon or something, pour in the juice just prepared, mix well, and put it in the oven at 220 degrees for 30 minutes again.
He'll be out in 30 minutes. That's it.
Then put some bacon on it.
Enter the oven for 220 degrees 15 minutes.
Set the plate and sprinkle some parsley to decorate it.