Beer chicken wings is a home-cooked dish, which is made with chicken wings as the main ingredient, accompanied by salt, beer, soy sauce and other seasonings. The ingredients are simple and nutritious, and adults and children love to eat them.

Today, I will share with you a common practice of beer chicken wings, which are fresh, tender and delicious. Friends who like to cook by themselves can try it when they have time.

First, prepare 8 to 10 chicken wings, and first put flower knives on both sides of the chicken wings, which is more convenient for the chicken wings to taste.

Prepare a handful of garlic, cut it into garlic, and put it in the chicken wing pot.

Next, pickle the chicken wings. Add 2 grams of salt to the basin, 5 grams of soy sauce, and a little cooking wine to remove the fishy smell.

Then grab and mix the chicken wings evenly, so that the chicken wings are fully flavored, and then set aside for 20 minutes.

After 20 minutes, fry the chicken wings in the pot. Heat the pan, brush it with a layer of vegetable oil, and add the marinated chicken wings after the oil is heated.

Fry the chicken wings with a small torch until golden on both sides. Turn the chicken wings a few times in the middle to avoid sticking to the pot.

After frying all the chicken wings, pour in the remaining garlic and marinade juice.

Flip it with chopsticks for a few times, and after frying garlic, pour in a proper amount of beer.

Simmer on low heat for about 6 to 8 minutes.

After 5 minutes, open the lid, turn the chicken wings over and continue frying for 2 to 3 minutes.

Then change to medium heat and slowly collect the soup, then you can turn off the fire and start the pot and plate.

Finally, sprinkle a little chopped green onion for decoration, and serve delicious.

Ok, this delicious beer chicken wing is ready. Try it at home when you learn it.