Players need to find four kinds of ingredients, namely, beggar chicken, two orioles singing green willows, boiled cabbage and rooster singing the world white. Young hens weighing 3 kg before laying eggs are washed, unhaired, cut under their armpits and eviscerated. Chop off the chicken feet, take out the main bones and leg bones of the chicken wings, chop the tip of the wings several times with the back of a knife, and then cut a knife vertically on the inside of the chicken leg to make the neck fracture unbreakable. Take out the chicken, grind cloves and star anise, put them in Kaempferia Kaempferia, wipe the chicken all over, put the cooked lard, fried onion and ginger into the pot, then take them out, then put the shrimps, diced chicken, diced mushrooms, diced pork, diced ham and shrimp skin into the pot, stir-fry for a few times, and add Shaoxing wine and soy sauce.

Wrap the chicken in tin foil so that all the ingredients of the beggar chicken are ready. There should be a hole below, and there should be as much space as possible in the middle, which is convenient for putting the wrapped beggar chicken in. After laying ceramic tiles, sew the chicken belly with bamboo sticks, marinate the chicken noodles with a layer of honey and a little salt for half an hour, and then wrap them in tin foil for later use. This is to find yellow mud and water to make it thick, wrap the wrapped chicken in a thick layer of mud, put it in a prepared fire, and let the fire prepare sesame oil, scallion and sweet noodle sauce to eat. This kind of chicken skin is golden yellow and orange bright, with tender meat, rich flavor, original flavor, rich nutrition and unique flavor.

The beggar chicken is wrapped in lotus leaves with whole chicken and various seasonings and baked in a layer of soil. After baking, open the mud shell, the house is full of fragrance, the entrance is crisp and tender, and the flavor is unique. It tastes better with chopped green onion and sweet noodle sauce. ? Shredding onion and shiitake mushrooms, adding into the remaining juice of pickled chicken, and mixing with ginger, garlic, etc. Add shrimps, mushrooms, bamboo shoots and other seasonings, stuff the cooked chicken into the chicken belly, wrap the cooked chicken with soaked lotus leaves, wrap the whole chicken with lotus leaves, tie it tightly with hemp thread, roll the dough into the size that can wrap the lotus leaf chicken, wrap the lotus leaf chicken, put it in a baking tray with bottom oil, and preheat the oven to.