Main ingredients: a bag of green beans (about 500 grams), a piece of bacon (about 500 grams), glutinous rice

Seasoning: salt, monosodium glutamate (MSG), pepper, green onions

Bacon washed and cut into small pieces, put into the pan and stir-fried until browned, the color of the golden yellow. I bought the bacon fat, so frying the pot did not put oil, please buy their own bacon to decide; will wash the green beans into the pot and bacon and stir fry for two minutes, do not add any seasoning; fried bacon and green beans all poured into the rice cooker, you can pour some water in the frying pan shabu shabu and then poured into the rice cooker; panning over the glutinous rice into the rice cooker on the material, and then add some water to not over the rice on the back of one hand and sprinkle a spoonful of salt, then cover the lid and press the switch to cook the rice; after cooking, sprinkle some pepper and green onion on the glutinous rice, and then mix well with a spoon and then you can eat.

Practice Editor

1, bacon cleaned and cut into small pieces, put into the pan and stir-fry until browned, the color is golden. I bought the bacon is fat, so frying the pan did not put oil, please according to their own bacon to decide;

2, will be washed green beans into the pan and bacon and stir fry for two minutes, do not add any seasoning;

3, the fried bacon green beans all poured into the rice cooker, you can pour some water in the frying pan and then poured into the rice cooker (this is more not a waste of ha);

4, the panning of the glutinous rice poured into the rice cooker on the material, and then add some water to the rice on a back of the hand for the best, and sprinkle a spoonful of salt, and then cover the lid and press the switch to cook rice;

5, after the cooking of the glutinous rice sprinkled with a little pepper and scallion, and then mix with a spoon can eat.

1. Dice the onion

2. Dice the bacon and sausage

3. Dice the softened mushrooms without stems and dice the carrots.

4. Heat the oil in a cold pan, and when the oil is 60% hot, stir-fry the onions, then add the mushrooms and carrots, then stir-fry the bacon and sausage, and cook with cooking wine, sugar and soy sauce.

5. Add a spoonful of soybean paste and stir-fry.

6. Stir-fry standby, waiting for ~ ~ ~ ~

7. 100 grams of rice, 100 grams of glutinous rice, washed and added to the water, just over the rice, the water should be a centimeter higher. You can also use tea to cook rice.

8. fried bacon sausage mushrooms and onions all poured into the pot, (if there is a cooked refined lard plus a spoonful of the flavor is even better) spices and rice mixed well, cover the lid; press the white rice button to start cooking rice, just wait for the aroma wafting out of the ~ ~ ~ ~

9. out of the pot before sprinkling some chopped green onions, mix well and then sheng in a bowl, and then upside down in the plate, the aroma of the nose, the room full of incense! The flavor, just one word "cool"! This is the way I do it differently, so that the flavor of the bacon and sausage can be absorbed into the rice. It smells better and tastes better.