Soup dumplings need to be cooked in a pot with hot water, which takes about 10 to 15 minutes to cook. Usually there are tips on the bag of the soup dumplings, just follow the tips on the package. Soup dumplings should not be cooked for too long, otherwise they will crack and appear to break the skin.

The method of cooking dumplings is very simple, you only need to put the right amount of water in the pot, boil the water in the pot with high heat, and then put in the dumplings. In the process of cooking the dumplings, use a spoon to stir it, so as to avoid creating a sticky situation. When the dumplings float, continue to add cold water, repeat twice, until the dumplings are completely all floating up, then you can get out of the pot.

If you want to make the taste of the dumplings better, you can put the right amount of wolfberries, or brown sugar in the pot before cooking the dumplings. Wait for the water to boil, and then put the soup dumplings inside. No matter what type of dumplings, as long as the dumplings float in the pot, basically cooked, the other thing is to see whether the dumplings periphery is transparent, the spoon touched with a sticky elasticity, it is said to be cooked, you can get out of the pot to eat.

Soup dumplings do not have to boil for a long time, otherwise it is easy to paste, dumplings will stick together, while the taste is not very good. There are many kinds of soup dumplings on the market, sweet and salty everything, due to the soup dumplings contain a lot of fat and sugar, so the calorie is very high, do not recommend eating too much soup dumplings.