Need to use the ingredients are: 3 gizzards, white radish 1, ginger, garlic, millet pepper, cooking oil, salt, wine, cornstarch, soy sauce, oyster sauce. (like to eat gizzards friends, you can buy a few more, want to put a little hot and sour flavor pepper)

2, practice:

(1) first of all the gizzard clean, cut into thin slices, add two spoons of cornstarch and wine stirred evenly marinated. Duck gizzards in the pan before frying, be sure to add this step, is to marinate with cornstarch and wine (or wine), cornstarch can make the gizzard more tender, wine can play the role of deodorization. Remember when frying the gizzards, it's wrong to fry them directly in the pan. Must be marinated before.

(2) the white radish peeled and cut into slices, add a tablespoon of salt to scratch well marinated for 5 minutes, and then squeeze out the water. The pickled radish is more flavorful and easy to fry.

(3) Cut the garlic cloves into segments, separate the garlic whites from the garlic leaves, cut the bell peppers into segments, and shred the ginger. Prepare a frying pan, a spoonful of cooking oil in the pan to heat, pour in the white radish stir fry flavor can be shoveled out.

(4) pot and then a spoonful of cooking oil hot, down into the ginger, garlic white, chili pepper burst incense. Pour in the marinated gizzard and stir fry.

(5) the gizzard stir-fry until all turned up, add the appropriate amount of soy sauce, oyster sauce, salt and stir-fry evenly. Add a small amount of water to boil and cook.

(6) put the pre-fried white radish and garlic leaves pour in, stir fry evenly can shovel out.