How to make roe with preserved flavor sauce is as follows:

Main ingredients: 220g carp roe, 3 slices of preserved meat.

Accessories: 1 small spoon of sugar, 1 tablespoon of bean paste, 1 tablespoon of cooking wine, 1 tablespoon of rice vinegar, white pepper to taste, half a green onion, 3 slices of ginger, a little pepper, 2 dried chili peppers.

Steps:

1: Wash the carp roe and remove the surface layer of membrane.

2, green onion cut into sections, ginger slices.

3, dried chili pepper cut into sections, ready chili.

4, prepare three slices of bacon.

5, green garlic cut diagonally into sections.

6, pot with water, cooking wine to boil, pour the fish roe. Open the pot, fish out the fish roe, standby.

7, hot pan cool oil, into the pepper, chili, stir fry flavor.

8, low heat, pour in the bean paste, stir fry red oil.

9, add green onion, ginger and stir fry.

10, pour boiling water, add fish roe and old pumpkin to adjust color.

11, add bacon, cooking wine, rice vinegar, white pepper, sugar, salt to taste, boil to low heat and cook slowly.

12, when the soup thickens, add green garlic, boil can be.