Ingredients: 2 cooked trotters, 2 cloves of garlic, 2 red peppers, half a slice of ginger, a little onion, a spoonful of sugar, a spoonful of soy sauce, half a spoonful of vinegar, a few peppers, a spoonful of cooking wine, a little salt and a few drops of red oil.

Exercise:

Stir-fry chopped green onion, minced garlic, Jiang Mo, pepper and Chinese prickly ash in an oil pan until fragrant. Then put in the cooled trotters.

2. Mix a spoonful of sugar, a spoonful of soy sauce, half a spoonful of vinegar and a spoonful of cooking wine and pour them on the trotters. Complete a project

stewed pig’s trotters

I. Materials used

Material: 2 pig's trotters.

Accessories: 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of salt, 1 piece of ginger, 1 piece of braised pork, 1 piece of onion, 1 piece of garlic, 2 pieces of red pepper and a few pieces of rock sugar.

Second, practice.

1, first put the trotters in cold water, cook them, wash away the floating foam and drain them for later use;

2. Prepare all kinds of seasonings, such as lo mei (available in the market), cooking wine, light soy sauce and light soy sauce;

3, ginger, garlic, red pepper, ready;

4. Put the pig's trotters into an electric pressure cooker, add various seasonings, wrap the pickled materials with gauze and put them in;

5. Add rock sugar;

6. Add a proper amount of salt;

7. Under stirring, adding a proper amount of water will probably drown the trotters;

8. Put them all away and cover them;

9, choose, a program, cattle and sheep hooves, 25 minutes; Start-up procedure;

10, the program is over, and you can cook with a little chopped green onion;