material

All kinds of vegetables; All kinds of hot pot balls, dry; I also added sweet potatoes, vermicelli, kelp, Flammulina velutipes and so on. , at will,

working methods

Boil uncooked ingredients in water for 7 minutes, otherwise they will all be cooked in red soup, and the taste of red soup will become weak.

Put oil in the pan, stir-fried onion, ginger and garlic spices, hot pot bottom material, Pixian bean paste, stir-fried red oil, a bag of milk, warm water, soy sauce, oil consumption, sugar, salt and chicken essence. Cook hot pot balls first, then cook ingredients for 7 minutes, and finally vegetables.

Make spicy food at home! delicious

material

Hot pot bottom material 1 package; 5 dried peppers; Some ingredients you like to eat; A tablespoon of bean paste.

working methods

This is the ingredients I bought, including: Flammulina velutipes, mung bean sprouts, spicy Lamian Noodles instant noodles, traditional handmade mushroom balls, crab meat, tofu coat, cheese and fish eggs, Laoganma spicy sauce, vermicelli, chicken-dried vegetables, luncheon meat and Haidilao spicy and clear oil hot pot bottom material (you can choose what you like).

First, put a little oil in the pot, add dried Chili and chafing dish bottom material, and stir fry.

Add mushrooms and mushroom water (I especially like cooking with mushrooms. Mushrooms are so fresh! )

Add all kinds of vegetables and ingredients, vermicelli, spicy noodles, mushrooms, meatballs and so on.

Add a tablespoon of bean paste when cooking.

You can eat it in about 3-5 minutes! I also added some old godmother! Two or three people are enough.

Let's do it quickly!

Household banzizhi hot spicy dip

material

Red 99 (hot pot bottom material) one third; A tablespoon of sesame paste; Half a box of pure milk; The right amount of favorite ingredients; Personal preference of leek, coriander and garlic juice

working methods

Blanch the hot pot meatballs in cold water, put them in the pot, cook until they float, and take them out for later use.

Wash your favorite spicy ingredients for later use.

Put a little oil in the pot, put a third piece of Hong Jiu wine (or other chafing dish base) and heat it to melt, add a pinch of chives and stir-fry until fragrant, add water, add half a bag of pure milk, and if there is broth, add a bowl of broth (I put a bowl of chicken soup).

Cook it uncooked first. I put mushrooms, seafood mushrooms, potato chips and hot pot balls. After boiling, I put a bag of instant noodles (you can put powder if you like). After the instant noodles are boiled, add vegetables and sesame paste and stir well.

Turn off the fire and add coriander, chopped green onion and minced garlic. If you are as jealous as I am, you can add some vinegar to watch a favorite drama on rainy days, and milk tea with delicious mala Tang is really happy.

Household ban hot spicy dip

material

Less than half a bag of hot pot bottom material; 50ml milk; Konjac silk 1 bag; 2 cloves of garlic; Onion1; 2 spoonfuls of white wine; I want ingredients.

working methods

I have some stock in the refrigerator. Suddenly I don't know what to do. Let's make them spicy.

Fried garlic

Add the chafing dish seasoning and stir-fry until it melts. I reduced this amount, and then I added twice the amount above.

After melting, add 2 tablespoons of white wine.

Pour in milk and add a little water.

Add a little salt.

A little chicken essence

Add ingredients that are not easy to cook first.

Finally, add easy-to-cook ingredients (I added some konjac shreds, Flammulina velutipes and crab sticks).

Finally, add chopped green onion and the remaining minced garlic, and add some pepper powder to serve.

Super fragrant, the taste of milk is not against the sky at all.

Spicy hot pot

material

A bag of fungus hot pot bottom material; Chongqing butter hot pot bottom material is suitable; A bag of pure milk; Proper amount of marijuana juice

working methods

1. Put a proper amount of water into the pot and add the chafing dish bottom material.

2. Add a bag of pure milk, bring to a boil, and simmer for 2 minutes.

4. Add appropriate amount of butter and spicy seasoning, and continue to cook for 1 min (added according to personal spicy situation).

5. Put your favorite ingredients in the pot.

(order: first put the meatballs to boil, then put all kinds of vegetables, and finally put vermicelli or instant noodles)

6. Put some hemp juice in the pot to taste better.

A spicy recipe for my girlfriend.

material

4 tablespoons sesame paste; 3 tablespoons of soy sauce; Appropriate amount of salt; Appropriate amount of onion, ginger and garlic; Hot pot bottom material (must be red brick) half; See the personal spicy adaptation of pepper in the morning; Proper amount of peanut oil; A spoonful and a half of sesame oil; A spoonful of pepper oil; Oil consumption 4 tablespoons; Spiced powder seasoning bottle for four times; White pepper 20g Zanthoxylum bungeanum 10 capsule; 8 dried peppers; 3 spoonfuls of chicken powder; Chili powder to see personal heat; 2 spoonfuls of Pixian watercress; A glass of milk; A glass of water; 3 tablespoons peanut butter; Sugar10g; All kinds of spicy food depend on your taste and appetite.

working methods

Add peanut oil, onion, ginger, garlic and stir-fry in the direction of pepper (all cut into sections and diced garlic), and finally add garlic.

Then turn to a small fire and set fire to the bottom of the pot (it must be red bricks) to melt, and then add Pixian watercress after melting.

Smoke on a small fire, consume oil, spiced powder, white pepper, sesame oil, pepper, dried pepper, chicken powder, pepper oil, pepper powder.

Turn to high heat and stir-fry for 30 seconds to 1 min.

Add milk, water, sugar, sesame paste and peanut butter.

After the water is boiled, adjust it according to personal salinity. Add water or milk when it is salty, and add salt when it is light.

Finally, it is good to add your favorite ingredients, but please add them according to the cooking time of the ingredients themselves. The personal formula is as follows (in order): meatballs, fish tofu, lunch meat ham, bean products, meat, pasta, shrimp and shredded konjac.

Milk hot spicy dip

material

5 pieces of Jingzhou fish cake; 6 Jingzhou fish balls; Wax gourd100g; ; Carrot 50g；; Luffa 50g；; Vermicelli100g; ; Hot pot bottom material 1 small piece; 250ml milk; Clear water 1 small bowl

working methods

Parching garlic in hot oil;

The bottom half of the hot pot is fragrant;

Add 250ml pure milk;

Add a small bowl of water;

Gollum, wait for the soup to boil;

Throw the fish balls one by one; (Add ingredients according to cooking time ~)

The next carrot;

Add wax gourd slices;

Put in towel gourd segments;

Add fish cake and cook for 3 minutes;

Finally, the scalded vermicelli can be eaten by boiling it in it ~

Hey, don't lose Sean/Yang Guofu spicy hotpot ~

Zizhi hot spicy dip

material

Dried pepper and pepper; Onion, ginger and garlic; Rock sugar; Pixian bean paste with red oil; Amomum tsao; Star anise, clove, Amomum villosum, fragrant leaves and cardamom; Cinnamon bark; Fennel and tsaoko; Zanthoxylum oil; Various vegetables such as broccoli, Tricholoma, mushrooms; All kinds of meat dishes

working methods

Stir-fry shallots, ginger and garlic, add pepper and dried peppers and continue to stir-fry.

Add aniseed and bean paste, stir-fry, add water 10 minute, add other seasonings and cook again 10 minute.

Add pepper oil. Add meat dishes first, then vegetarian dishes.

Mixed sesame paste.