Main Ingredients: 2 pounds of three-quarter fat and seven-quarter lean pork, dried shiitake mushrooms

Seasonings: 2 eggs, 2 tbsp cooking wine, 3 tbsp cornstarch, 1 tbsp sugar, 2 tbsp light soy sauce, 0.5 tsp five-spice powder, 1 tsp sesame oil, a pinch of chicken broth, the right amount of salt, green onions, ginger, the right amount of each

One, the dried soy sauce, salt, egg whites and the meat mixture to scratch well

Two? , chopped green onions and garlic, put into the cooking machine, pour the appropriate amount of water to zap out the juice, and then pour the green onion and ginger juice into the corn starch, mix well. After that, pour into the meat mixture, continue to scratch and mix, and then leave to ferment at room temperature for 4 hours

three, 4 hours later, the meat mixture saved into balls, in 180 ° oil temperature immersion frying

four? When the meatballs float up, they are cooked. Raise the oil temperature and slightly re-fry them

V.? The color of the fried balls should be golden red

VI, and then frying pan sautéed star anise pepper peel, fish out do not, add minced garlic quickly slide stir fry after adding a little soy sauce and old vinegar, burst incense, add broth, salt, boil into the fried balls and oatmeal, add more white pepper, a little chicken essence, sesame oil seasoning can be