Now, all kinds of Chili sauce can be bought on the market, but I am still used to making it myself. Every time I cook more, I put it in a dry glass bottle and scoop a spoonful when I want to eat noodles or steamed bread. I have made both pure Chili sauce and garlic Chili sauce myself, and I prefer garlic Chili to them. Although it is not as spicy as pure Chili sauce, it also contains garlic flavor, which will make my appetite big, so I prefer garlic in Chili sauce.
Garlic Chili sauce is a perfect combination of garlic and pepper, and its practice is relatively easy. Let me tell you about my production process. According to this step I said, you will definitely make delicious garlic Chili sauce.
Garlic Chili sauce material
Xiaomi spicy120g garlic150g salt 5g soy sauce 20g
Ginger 1 block of sugar 5g of liquor10g? 20 grams of oyster sauce
3 tablespoons of rapeseed oil
manufacturing process
1, prepare all kinds of ingredients and seasonings, and the weight of the above material list must not be too big, otherwise the taste of the garlic hot sauce will not be what you want;
2. Then use a cooking machine to beat garlic into minced garlic, pepper into Chili granules and ginger into Jiang Mo for later use;
3. Boil the oil in the pan. When the oil is cold, put the chopped garlic, pepper granules and Jiang Mo into the pan and stir-fry. When it is golden and fragrant, pour in the prepared juice (the juice is made of white sugar, salt, white wine, soy sauce and oyster sauce). Stir well and stir-fry for 5 minutes.
Everyone has his own way to make garlic Chili sauce, and some of them are quite different. There is nothing delicious, only the one that suits him best. I sent out my steps to give you a reference. I hope you can leave a message to add something to help you and my cooking by going up one flight of stairs.
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