Prepare ingredients

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duck

Half a one

Northeast Chinese sauerkraut

500 grams

verdant

1?o'clock

energy

garlic

sugar

salt

Light soy sauce

dark soy sauce

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step

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1. Dice duck meat, preferably fat duck, which tastes better.

2. Blanch the cut duck.

3. Take out the cooked duck.

4. Shred northeast sauerkraut, washed with warm water and drained.

5. put a little oil in the bottom of the pot and a little sugar to cook the sugar color.

6. Stir-fry the cooked duck meat in the pot, stir-fry the oil in the duck meat, and add onion, ginger and garlic to stir-fry the fragrance.

7. Put soy sauce, soy sauce, and stir-fry until the color is the highest.

8. Add water to the pot. Cook the duck.

9. Add shredded sauerkraut, season with salt, bring to a boil, and simmer for half an hour.

10. stew.