Braised pork can be put inside the plum, dried rape leaves, dried sweet potato leaves, sweet potato stalks, sesame leaves, olive groceries, spinach, cabbage and so on.

500 grams of pork, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 5 petals of dashi, 5 grams of peppercorns, 5 grams of cinnamon, 4 grams of salt, 15 grams of sugar, 20 grams of soy sauce, 20 grams of cooking wine, the right amount of water, a little cooking oil.

Practice

1, the five-flower meat washed, cut 4 cm square block standby.

2, green onion cut large section, ginger sliced, garlic peeled and spare.

3, with gauze will be seasonings, pepper, cinnamon wrapped sealed mouth spare.

4, do a little oil in the pot, cool oil when the next sugar with a spatula slowly fry.

5, the pot of sugar into a deep red when cooking soy sauce, into the cut pork.

6, keep stirring the pork until the sugar color is well coated and slightly oil.

7. Add about 60 degrees of warm water until the meat is just below the surface.

8, under the cooking wine, put the spice packet and then high heat to do open.

9, cover low heat slowly simmer until the meat is 9 mature.

10, into the salt and a little sugar seasoning and continue to stew until the meat is soft and flavorful.

11, pick up the spice packet, high heat will receive the soup red and thick can be served.