Super Supreme Pizza ingredients main ingredients: flour, unsalted butter, pizza grass, onions; auxiliary ingredients: garlic cloves, warm water; seasoning: yeast, butter, sugar, salt, tomato sauce, barbecue sauce, black pepper. The best way to make pizza dough is to choose pizza-specific flour, and it should be rich in protein and must have good toughness and elasticity. Dare to try partners can also choose to use high and low flour ratio, to debug the most suitable texture and taste state.

Pizza is a famous Italian food, originated in Naples, Italy, is quite popular in the world, has become a global food, but different countries and regions of people in eating this kind of pie, the taste and slightly different.

Super Supreme Pizza

Main Ingredients: Flour, Unsalted Butter, Pizza Grass, Onion;

Supplements: Garlic Cloves, Warm Water;

Seasoning: Yeast, Soy Bean Paste, Warm Water;

Seasoning: Yeast, Warm Water. strong>yeast, butter, sugar, salt, ketchup, barbecue sauce, black pepper.

Notes on making pizza

Choice of flour

The best way to make pizza dough is to choose a pizza-specific flour that is rich in protein and must have good toughness and elasticity. Dare to try partners can also choose to use high and low flour ratio, to debug the most suitable texture and taste state.

Choice of Yeast

Yeast is the main force behind the fermentation of the dough. It allows the dough to expand and expand while enhancing flavor and nutrition. And the choice of yeast can be high active instant dry yeast. Of course, fresh yeast and old flour fermentation are also worth trying. We usually recommend using a special pizza baking powder for a more complete overall result.

The question of oil

The dough recipe is not without the addition of oil. The right amount of oil promotes flavor and adds shine and softness to the dough. So, when choosing oil, choose olive oil or soybean oil that is clear and odorless. Do not choose blended oil or canola oil.

Amount of Salt and Sugar

Salt and sugar, respectively, improve the strength of the dough's toughness and increase the activity of the fermenting yeast. But too much salt and sugar can lead to yeast death, so we recommend no more than 2%.

Judgment of mixing time

The usual mixing time is around 10-12 minutes. However, since the specific mixing speed of each brand of mixer varies, the dough we mix needs to be: polished without lumps, soft and smooth without being sticky.