Why are cold-eating rabbits called cold-eating rabbits?
In fact, eating rabbits cold has a long history. At that time, it was not really cold to eat rabbits. People just want to keep rabbit meat for a longer time, so they think of some ways. For example, when local people cook rabbit meat, they will roast it with a big fire and then remove the water from the meat, so that it can be preserved for a longer time.
At that time, spicy diced rabbits were made by the above method. Because it is already cold, I can't eat cold food. But then people gradually found that cold food is more fragrant and tastes better than hot food. With the spread of people, this spicy diced rabbit became familiar to everyone, and later it really got the name "Leng Tu".
In fact, people are sometimes very curious. Do you think this cold rabbit can only be eaten cold? Can I still eat it while it's hot? If we really think about this problem, we have to look at its origin. At first, he only chose cold food in order to keep it for a longer time, but it could have been hot, so the cold rabbit could eat it hot, no problem.
Just because of people's discovery and research in history, people think that cold food is more comfortable than hot food, so people prefer to eat Leng Tu. It tastes good and has a special flavor. This is indeed a very famous dish. When many people can't remember what food to eat, cold rabbits will inevitably appear in people's minds.
It has a great reputation and tastes good, and it is really remembered by many people. Now do you understand why a cold rabbit is called a cold rabbit? Besides, can we eat this question while it is hot? Do you have an answer? Choose your favorite taste, whether it is hot or cold, according to your actual situation.