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Step by step instructions on how to cook eggplant in Japanese style with okonomiyaki fish
Ingredients

Akihabi

Eggplant

Monoso

Sake

Manji Soy Sauce

Sugar

Sauce Powder or Japanese Broth

Salt koji (optional)

Ginger

Japanese style akihabi boiled eggplant

How to cook eggplants

Group photo of raw materials. I threw in the leftover tofu and cooked it. The tofu is also very tasty when it is flavored. Japanese style swordfish boiled eggplant recipe Step 1

Swordfish gutted, cleaned, head cut, rubbed with salt koji slightly marinated fishy. Shio koji is a fermented product of grain and salt, and it has a much more distinctive flavor than just salt. (If you don't have shio koji, you can use salt and wine to rub the surface of the swordfish for a few minutes to remove the fishy taste.) Japanese Style Swordfish Cooked Eggplant Step 2

Slice the eggplant into long strips and microwave for a few minutes until half-cooked, so that you can save some oil when frying it later. Japanese style ajisai cooking eggplants Step 3

If you want to put the tofu like me, boil a pot of water, put some salt on it, and then put the tofu block in it to cook for more than three or four minutes, so that the tender tofu is not easy to break, and it is easier to be flavored. Japanese style okonomiyaki boiled eggplant practice step 4

Stir fry eggplant when preparing cooking with sake, monosodium glutamate, Wanji soy sauce, sugar. Sake in moderation, the other three 1:1:1 Japanese style swordfish boiled eggplant recipe Step 5

If you have a Japanese-style broth, throw the broth into the pot, if you do not have a broth, put down the water, submerge the eggplant, and then put in the sauce powder. The seasoning that you have prepared just now also go down, seasoned to taste, and then put the pan-fried fish section into the pot to cook. Japanese style swordfish cooking eggplant practice step 6

The mess into the tofu also put, cover, reduce to medium-low heat, coo coo coo coo to taste Japanese style swordfish cooking eggplant practice step 7

Starting the pot can be sprinkled with green onion can be sprinkled with sesame seeds can also be not sprinkled with nothing directly open Japanese style swordfish cooking eggplant practice step 8